1/4 cup self rising flour
2 tablespoons sugar
3 tablespoons milk
1 teaspoon oil or melted butter
1/4 teaspoon vanilla
Stir together.
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Stir together and pour around the edge of the mixture in the mug. Take a knife tip and swirl the cinnamon mixture into the batter. Microwave for 1 1/2 minutes.
Meanwhile mix 2 tablespoons confectioners sugar and a drizzle of mix to make an icing. When muffin has cooled a little, drizzle icing on top.
You could add raisins and/or pecans to the batter.
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