3/4 cup Hellmann's Mayonnaise
3 Cloves minced garlic (I use the jar kind)
2 1/2 tablespoons lemon juice (I use a good bottled juice)
3/4 teaspoon salt
1/2 teaspoon black pepper
Mix together and refrigerate 30 minutes before using.
Keeps about a week in the fridge
1/4 cup self rising flour
2 tablespoons sugar
3 tablespoons milk
1 teaspoon oil or melted butter
1/4 teaspoon vanilla
Stir together.
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Stir together and pour around the edge of the mixture in the mug. Take a knife tip and swirl the cinnamon mixture into the batter. Microwave for 1 1/2 minutes. Check it. May need another 30 seconds. Depends on your microwave.
Meanwhile mix 2 tablespoons confectioners sugar and a drizzle of mix to make an icing. When muffin has cooled a little, drizzle icing on top.
You could ad raisins and/or pecans to the batter before cooking. I added raisins.
