1 1/2 cup self rising flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup chopped pecans
1 1/4 cups milk
1 egg
3 tablespoons melted butter
Mix dry ingredients together including the pecans. Mix milk and eggs together with a fork until well mixed. Add liquid to the dry mix and stir till well mixed. Melt the butter in a skillet. Add 1/4 cup of the batter to the melted butter. When batter starts to bubble flip to other side until brown. Serve with maple syrup.
