Strawberry Cake

 1 box white cake mix (I prefer Duncan Hines)

3 oz box strawberry Jello

1 cup fresh strawberries mashed or finely chopped (measure after you mash them)

3/4 cup vegetable oil

1/2 cup whole milk

4 large eggs

Frosting...

8 oz cream cheese @ room temperature 

1/2 cup butter at room temperature 

5 cups confectioners sugar

1/4 cup strawberries mashed or finely chopped

Preheat oven to 350.  Spray pans with PAM. Add cake mix, eggs. Milk and vegetable oil and mix with a mixer.  Mix in 1 cup strawberries and the Jello. Mix for 3 minutes stopping twice to scrape down the sides of the bowl. Pour into the pan and cook until a toothpick comes out clean. Let cool completely before adding icing.

  Meanwhile,  in another bowl cream together the softened cream cheese and butter.  Sift in confectioners sugar 1 cup at a time. Add strawberries and incorporate completely.  Spread over cooled cake.