1 pound green peanuts,
(We prefer the jumbo peanuts)
6 cups water
3 tablespoons of table salt
Bring to a boil then lower heat for 2 hours, stirring occasionally. You may have to add water to keep the peanuts covered. After 2 hours taste the peanuts to see if they have reached the desired tenderness. I like mine to be firm. If you like softer ones you can cook another hour. I then remove from heat and let the peanuts just sit in the water about 20 minutes. They will get salter so taste for desired saltiness. It's all a matter of preference.
No comments:
Post a Comment