Old Fashion Cobbler the easy way

Take about a half gallon on fresh fruit diced and peel. (Strawberries, peaches, apples, etc.)
Add 1/2 sugar and half stick of butter.  Put in a 350 degree oven for 20 minutes
Get a pack of refrigerated pie crust, the ones that are rolled up in a box.  Take one of the crust and place it over the fruit mixture.  Poke holes in it with a fork.  Sprinkle about half of a 1/4 cup sugar over the crust.  Then drizzle hslf of a 1/4 cup melted butter over crust.   Place back in the  oven until it's golden brown.  Remove from oven.  Push the pie crust down into the fruit and let the fruit rise.  Lay the second crust on top and repeat what you did to the first crust.  Place back into the oven until it's golden brown.  You will think your Grandmother made it!

Top with vanilla ice cream.