18 jalepenos
16 oz roll of sausage
8 oz cream cheese
1/2 cup sour cream
1 cup motzerella cheese
Wash peppers. Cut ends off. Slice in half lenthwise.Remove seeds and membrane. Place halves on a baking sheet.
Brown sausage in a skillet and drain. In a bowl cream together softened cream cheese sour cream and mozzarella. Fold in the cook sausage. Stuff the jalapeno halves with the sausage mixture. Top each one with a little extra mozzarella. Bake at 350 for 30 minutes.
I haven't tried this yet, but I believe this mixture would also work good with stuffed mushrooms.
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