I'm kind of a purist when it comes to pimento cheese and quacamoli. I add very few ingredients to either. With all the interest in a new "store bought" pimento cheese, I decided it is time to post my recipe.
1/2 cup mayonaise
smallest jar of diced pimentos
1/2 teaspoon black pepper
8 oz bag of finely grated sharp cheddar cheese.
Add black pepper and the whole jar of pimentos, juice and all, to the mayonaise. Stir.
Fold in the grated cheese.
That's it! Ready to go.
Use your favorite mayonaise, I prefer Dukes, and by all means grate block cheese, if you wish. I'm just all about doing things the easiest way.
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