Today velveeta cheese was on sale at Publix and I was reminded of a recipe I haven't made in a long time. I had forgotten just how good it is.
1 8 oz block of velveeta
1 can rotel tomatoes
1 pound sausage
Diced onion optional
You'll also need your favorite tortilla chips.
Cook the sausage and onion together until sausage is no longer pink. Drain grease if necessary. Add can of Rotel.
Dice up the cheese and add to the pot. Simmer over low heat until cheese is melted.
Serve with tortilla chips.
You control the heat with the sausage and the rotel. I used mild for both. You do what suits you.
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