Tortellini Soup

1 pound Italian sausage
onion diced
2 cans Italian tomatoes
1 tsp. Cummin
1 tsp. Oregano
1 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
32 oz carton chicken broth
8 oz cream cheese
bag of fresh spinach
bag of frozen cheese tortellini
Brown sausage and onion. Add garlic, cummin, oregano, salt and pepper.  Add tomatoes then cream cheese and stir until cream cheese is melted and blended into soup. Add chicken broth. Add spinach and let cook until spinach is wilted into the soup mix.  Add the tortellini.   Stir gently so you won't break up the tortellini.  When the tortellini
is done the soup is ready.  Only takes 2 or 3 minutes.  Serve with freshly grated parmesean cheese on top and some Italian bread.