As I have needed a quick recipe for Christmas gatherings, it brought to mind an EASY appetizer. We used it often when catering. The first time I made it I made my own meatballs. The second time I tried frozen ones and could tell no difference. I always used the ones from Sams.
1 jar of Chili sauce
1 jar of grape jelly
Bag of frozen meatballs
Mix the Chili sauce and grape jelly in sauce pan. Add the frozen meatballs. When they are warm, they are ready so you can remove these and add more if you need a larger amount or just let them sit in the warm sauce until ready to serve.
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