"Taste and see that the Lord is good." Psalm 34:8

Friday, November 15, 2013

Cream Cheese Poundcake

Also from ladies bible study last night....

Mama's recipe
3 sticks of margarine (I used real butter)
8 oz of cream cheese
3 cups of sugar
6 eggs
3 cups Swans Down Cake Flour
3 Tablespoons of  vanilla

Cream together cream cheese, butter and sugar. Add eggs one at a time.  Add vanilla.
Add flour a little at a time until all is smooth.  Pour into a bundt pan or a pound cake pan that has been sprayed with Pam.  The kind for baking is best but if you just have regular Pam make sure you spray it well including the center part.  Bake at 300 degrees for 1 1/2 hours or until your tester comes out clean.

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