Lemon Cookies (my version )

1 stick of butter, softened
1 cup sugar
1/2 teaspoon vanilla
1 egg
2 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups self rising flour
1/2 cup powdered sugar

Cream butter and sugar together.  Add vanilla and egg and stir till blended.  Add lemon juice and salt and stir till blended.  Add the flour about a half cup at the time and stir each time until the flour is creamed in before adding the next half cup, the repeat with last half cup.  Put the powdered sugar in a bowl.  Scoop a rounded teaspoon full out and drop it over in the powdered sugar.  Roll it around in the powdered sugar till it kinda forms a ball. Put on a baking sheet that has been sprayed with Pam. Continue until all the dough is used.  Bake at 350 degrees for about 12 minutes.  Let the cool on the pan a couple of minutes before transferring to a cooling rack.  They are good warm but I thought even better the next day.  They become very crunch when they get cool.