This is perfect for the caramel icing
1 box yellow cake mix
1 cup melted butter
1 cup milk
4 eggs
1 tablespoon vanilla
Bake according to directions on cake box
This is perfect for the caramel icing
1 box yellow cake mix
1 cup melted butter
1 cup milk
4 eggs
1 tablespoon vanilla
Bake according to directions on cake box
4 Tablespoons self rising flour
2 Tablespoons brown sugar
3 Tablespoons milk
1/8 Teaspoon vanilla
1/2 Tablespoon oil
2 tablespoons chocolate chips
Dump all in mug and stir.
Microwave for 1 minute.
1 1/2 cups peeled and diced apples
1/4 cup light brown sugar
1 teaspoon cinnamon
2 eggs
1/2 cup white sugar
1 1/2 cups self rising flour
1 teaspoon vanilla
1/2 stick melted butter
1/2 cup buttermilk
Peel and dice apples to small pieces so they will cook. Add brown sugar and cinnamon and toss to coat apples. Add rest of ingredients and stir. Scoop into a muffin tin that has been well sprayed with pan. Cook at 350 degrees for 20-25 minutes or until a toothpick comes put clean. Serve warm with butter.
This makes 6 large muffins.
4 pounds wings separated
1/4 cup all purpose flour
1/4 cup corn starch
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 teaspoon salt
3/4 teaspoon black pepper
Mix together. Dry wings with paper towels. Coat in flour mixture. Lay on baking sheet lined with parchment paper. Spray wings with PAM. Bake at 425 for 25 minutes. Turn wings over and spray again. Return to oven for 25 more minutes. Toss in Buffalo sauce or your favorite BBQ sauce.
Buffalo sauce...
Mix 1/3 cup melted butter with 1/2 cup Franks Buffalo sauce.
1/2 cup vegetable oil
2 cups buttermilk
4 cups raisin bran cereal
1 cup sugar
2 eggs
2 cups flour (plain)
2 teaspoons baking soda
1 teaspoon salt
Mix raisin bran, buttermilk and oil together and let soak for 20 minutes. Add rest of ingredients. Spoon into a muffin. Pan that has been sprayed with PAM. Cook on 400 for 12-14 minutes. Let set for 10 minutes before removing from pan.
Serve with butter and/or honey.
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
Stir together and set aside
1 stick butter melted
3/4 cup granulated sugar
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2/3 cups peach puree
Mix well and add to dry ingredients
Fold in 1 cup diced peaches
Pour into a 9 or 10 round pan that's been sprayed well with PAM
Bake at 350 for 25 minutes or until toothpick comes our clean
Let cool a bit then make a glaze from confectioners sugar, peach puree and a bit of milk. Spread over cake. Cream cheese icing is also good but let the cake cool completely before adding icing.
I made my peach puree but next time I'm going to try peach baby food. I think it would work great and no mess.
1/2 cup mayonnaise
1/2 block cream cheese softened
4 ounces diced pimentos drained
1/4 teaspoon each of garlic powder, salt, onion powder, pepper and cayenne pepper
1/2 block Tellamuck extra sharp white cheddar
1/2 block Tellamuck extra sharp regular cheddar
Mix and chill at least 2 hours before serving