Cake mix that taste like its made frim scratch

This is perfect for the caramel icing

1 box yellow cake mix

1 cup melted butter

1 cup milk

4 eggs

1 tablespoon vanilla

Bake according to directions on cake box

Chocolate Chip Muffin in a mug

4 Tablespoons self rising flour 

2 Tablespoons brown sugar

3 Tablespoons milk

1/8 Teaspoon vanilla

1/2 Tablespoon oil

2 tablespoons chocolate chips

Dump all in mug and stir.

Microwave for 1 minute.

Apple Muffins- my original recipe

 1 1/2 cups peeled and diced apples 

1/4 cup light brown sugar

1 teaspoon cinnamon

2 eggs

1/2 cup white sugar

1 1/2 cups self rising flour

1 teaspoon vanilla

1/2 stick melted butter

1/2 cup buttermilk

Peel and dice apples to small pieces so they will cook. Add brown sugar and cinnamon and toss to coat apples.   Add rest of ingredients and stir.  Scoop into a muffin tin that has been well sprayed with pan.  Cook at 350 degrees for 20-25 minutes or until a toothpick comes put clean.   Serve warm with butter.

This makes 6 large muffins.

Crispy Buffalo Wings

 4 pounds wings separated 

1/4 cup all purpose flour

1/4 cup corn starch 

1 1/2 teaspoons garlic powder

1 teaspoon onion powder 

1 1/2 teaspoon salt

3/4 teaspoon black pepper 

Mix together.  Dry wings with paper towels.  Coat in flour mixture.  Lay on baking sheet lined with parchment paper.  Spray wings with PAM.  Bake at 425 for 25 minutes.  Turn wings over and spray again.  Return to oven for 25 more minutes.   Toss in Buffalo sauce or your favorite BBQ sauce. 

Buffalo sauce...

Mix 1/3 cup melted butter with 1/2 cup Franks Buffalo sauce.

Bran muffins with Raisin Bran

1/2 cup vegetable oil

2 cups buttermilk

4 cups raisin bran cereal

1 cup sugar

2 eggs

2 cups flour (plain)

2 teaspoons baking soda

1 teaspoon salt 

Mix raisin bran, buttermilk and oil together and let soak for 20 minutes.  Add rest of ingredients.  Spoon into a muffin. Pan that has been sprayed with PAM.  Cook on 400 for 12-14 minutes.  Let set for 10 minutes before removing from pan.

Serve with butter and/or honey. 

Peach Cake with peach glaze

1 1/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

Stir together and set aside 

1 stick butter melted

3/4 cup granulated sugar

1/4 cup light brown sugar

2 eggs 

1 teaspoon vanilla

2/3 cups peach puree

Mix well and add to dry ingredients 

Fold in 1 cup diced peaches

Pour into a 9 or 10 round pan that's been sprayed well with PAM 

Bake at 350 for 25 minutes or until toothpick comes our clean 

Let cool a bit then make a glaze from confectioners sugar, peach puree and a bit of milk.  Spread over cake.  Cream cheese icing is also good but let the cake cool completely before adding icing. 

I made my peach puree but next time I'm going to try peach baby food. I think it would work great and no mess. 

Master's Pimento Cheese

1/2 cup mayonnaise 

1/2 block cream cheese softened

 4 ounces diced pimentos drained

1/4 teaspoon each of garlic powder, salt, onion powder, pepper and cayenne pepper

1/2 block Tellamuck extra sharp white cheddar

1/2 block Tellamuck extra sharp regular cheddar

Mix and chill at least 2 hours before serving