1 pound of shrimp peeled and deveined
1 tablespoon light soy sauce
1 tablespoon corn starch
2 tablespoons oil
3-4 cloves of garlic minced
1 tablespoon ginger
4 tablespoons hot honey
Green onions for garnish
Toss shrimp with corn starch and soy sauce. Set aside. Add oil, garlic and ginger in a skillet on medium high heat. Cook for 30 seconds then add shrimp. Cook until shrimp is done. 2-4 minutes depending on size of shrimp. Add the honey and toss. I serve over Jasmine rice. Top with green onions. I'm a big fan of the Uncle Ben's Jasmine rice in the pouch. 90 minutes in the microwave and its done.
