Cinnamon Roll in a Mug

1/4 cup self rising flour

2 tablespoons sugar

3 tablespoons milk

1 teaspoon oil or melted butter

1/4 teaspoon vanilla

Stir together.

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

Stir together and pour around the edge of the mixture in the mug.  Take a knife tip and swirl the cinnamon mixture into the batter.  Microwave for 1 1/2 minutes.  Check it.  May need another 30 seconds.   Depends on your microwave.   

Meanwhile mix 2 tablespoons confectioners sugar and a drizzle of mix to make an icing.  When muffin has cooled a little, drizzle icing on top.

You could ad raisins and/or pecans to the batter before cooking.  I added raisins. 

Paula Deens cheesy cornbread

1 1/2 cup Self rising corn meal

3/4 cup Self rising flour

1 cup grated cheese

8 ounce Can creamed Corn

8 oz sour cream

1/2 cup oil

Jalapeño peppers

2 eggs

Optional...I added diced onion

Stir together and add to skillet that was headed in oven with 1/4 cup oil. 425 degree oven till golden brown.

Caramel Pudding

1 1/2 cups self rising flour

1 1/2 cups sugar

1 cup milk 

1 teaspoon vanilla

2 sticks butter

1 1/2 cups packed brown sugar

1  1/2 cup boiling water

Heat oven to 350 degrees.  Place 2 sticks of butter in a 9x13 and place into oven till melted.  Meanwhile combine flour, sugar, milk and vanilla.  Pour this mixture over the melted butter.  Do not stir.  Sprinkle the brown sugar on next.  Don't stir.  Slowly pour the boiling water on last.  Place in the oven for 30-40 minutes or until golden brown.  Serve alone or with ice cream.  I served it with butter pecan ice cream.