4 pounds wings separated
1/4 cup all purpose flour
1/4 cup corn starch
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 1/2 teaspoon salt
3/4 teaspoon black pepper
Mix together. Dry wings with paper towels. Coat in flour mixture. Lay on baking sheet lined with parchment paper. Spray wings with PAM. Bake at 425 for 25 minutes. Turn wings over and spray again. Return to oven for 25 more minutes. Toss in Buffalo sauce or your favorite BBQ sauce.
Buffalo sauce...
Mix 1/3 cup melted butter with 1/2 cup Franks Buffalo sauce.
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