1 stick butter
Small grated onion
1 tablespoon poppy seed
1 tablespoon Dijon mustard
Loaf of Italian bread
Sliced Swiss cheese706-302-6359
Slice the bread but not all the way through. Melt butter and add onion, poppy seed and Dijon mustard. Brush the butter mixture between every slice of bread. Add cheese to each section. Wrap in foil and bake 350 for 20 minutes. Open the foil and bake 10 more minutes.
Some of my favorite recipes I have gotten from Janie Davis. This one doesn't disappoint.
2 cans artichoke hearts
2 cups parmesean cheese (in the can)
2 cups Hellmans Mao
Paprika
Drain and chop artichoke hearts. Mix with parmesean cheese and Mao. Sprinkle with Paprika. Bake uncovered for 30 minutes.
Serve with bagel chips or toasted baguette slices.
You can add cooked chicken if you want it to be more hardy.
Pack of 24 frozen rolls (partially thawed)
2/3 cup sugar
2 tsp. Cinnamon
2/3 cup brown sugar
1/2 cup melted butter
Spray the inside of bundy pan or pound cake pan. Cut partially thawed rolls into fourths.
Mix sugar and cinnamon. Toss roll in this mixture and place evenly into pan. Heat butter and brown sugar together and pour evenly over the rolls. Bake at 350 degrees 35-40 minutes. Let cool 10 minutes then invert on a plate. Serve warm
Options: top with icing made from confectioners sugar, milk and vanilla.
Other options would be to add nuts and/or raisins to the rolls before baking.
