2 pounds boneless breast roasted and diced or shredded (roughly 2 large breast)
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 granny smith apple peeled and diced
1 cup toasted pecans (10 min in 350 degree oven) chopped
1/2 cup dried cranberries
Salt and pepper to taste.
Mix all wet ingredients together and toss with the other ingredients. Refrigerate. I actually think it's better if it sits in the frig awhile before you serve it so the flavors can marry.
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