Southern Chicken salad

 2 pounds boneless breast roasted and diced or shredded (roughly 2 large breast)

1/2 cup mayonnaise 

1/2 cup  sour cream

2 tablespoons lemon juice

1 apple peeled and diced

1 cup toasted pecans (10 min in 350 degree oven) chopped

1/2 cup dried cranberries 

Salt and pepper to taste. 

Mix all wet ingredients together and toss with the other ingredients. Refrigerate.   I actually think it's better if it sits in the frig awhile before you serve it so the flavors can marry. 

Blush Wine salad dressing

 This dressing is perfect on salads with strawberries,  toasted pecans and feta cheese.

1/2 cup oil (canola or vegetable)

1/4 cup red wine vinegar 

1/4 cup water 

1 tablespoon lemon juice

3 tablespoons sugar

1/2 teaspoon garlic salt