For crust I use Martha White Pizza crust mix. It comes in the packages like the muffin mixes, not a box. I prepare it according to package directions and I go ahead and slide it in the oven while I'm mixing up my chicken mixture.
I used half the recipe for my buffalo chicken dip that I have already posted to my blog. I spread it onto the pizza crust and bake at the 475 directed on the pie crust for 10-12 minutes. Check the bottom of the crust to determine if it's done. Let it cool slightly before you serve it.
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