Spray iron skillet with Pam and add just enough oil to lightly cover the bottom of the pan. Place in the oven and turn oven on 425 degrees. Meanwhile make your cornbread batter.
1/2 cup self rising flour
1 1/2 cup self rising meal
1/4 cup mayonnaise
1 1/2 cup buttermilk
Stir until blended. Pour into the warm skillet. Cook until golden brown on top.
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