Caramel Popcorn

3 bags microwave popcorn-popped and kernels removed

20 large marshmallows

3/4 cup brown sugar

1/2 cup butter

1/2 teaspoon salt 

1/2 teaspoon baking soda 

1 teaspoon vanilla

In a bowl microwave the marshmallows, brown sugar, butter and salt for 2 minutes.  Stir to combine. Add baking soda and vanilla and return to microwave for 1 minute. Pour over the popcorn and toss until covered.  Serve!

Next time I may try adding peanuts!

My Cornbread

 Spray iron skillet with Pam and add just enough oil to lightly cover the bottom of the pan.  Place in the oven and turn oven on 425 degrees. Meanwhile make your cornbread batter.

1/2 cup self rising flour 

1 1/2 cup self rising meal 

1/4 cup mayonnaise 

1 1/2 cup buttermilk 

Stir until blended.  Pour into the warm skillet.  Cook until golden brown on top.