Chicken Cobbler

 This is all over social media so I just had to try it.  Of course I modified it slightly.

1 stick butter

4 cups shredded chicken

1 box Red Lobster cheddar bay biscuit mix

2 cups milk

12 oz bag of frozen vegetables or vegetables of your choice

Onion diced and sautéed in a couple tablespoons of butter

1 cup chicken broth 

1 can cream of chicken soup 

1 cup grated cheese.

Place stick of butter in a 9x13 pan and place in 400 degree oven until butter is melted.  Add chicken on top of butter.  NEVER stir at anytime. Just evenly distribute each layer. Add onions next  then vegetables.  Salt and pepper to taste.  Mix biscuit mix and the seasonings in the box with 1 cup cheese and 2 cups of milk.  Mix and pour over the vegetables.   Mix the chicken broth and can m soup together and pour on next.  Again, do not stir.  Place in 400 degree oven for 35 to 45 minutes.  Let rest 10-15 minutes before serving.