This is good for a whoopee pie or cookie sandwich. (I used my butter pecan cookie recipe to make a cookie sandwich. Make sure they are completely cool before adding cream)
1 1/2 sticks softened butter
3 cups confectioners sugar
1 7 ounce container of marshmallow cream
1-3 tablespoons milk
2 cups plain flour
1 teaspoon salt
1/2 cup vegetable oil
3 ounces cold milk
Sift flour and salt together
Wish oil and milk together.
Immediately add liquid to flour mixture.
Stir till it forms a ball. Roll between 2 pieces of wax paper.
This makes enough for a double crust pie. I cut the recipe in half for my pecan pie. FYI...half of 3 ounces is 3 tablespoons.
