Banana Nut Pancakes

1 cup self rising flour

1 large egg 

1 cup milk

1/2 teaspoon vanilla

1/2 teaspoon ground nutmeg

1/2 teaspoon cinnamon

2 ripe bananas mashed

1/4 cup finely chopped pecans

3 tablespoons sugar

1 1/2 teaspoon melted butter

Mash bananas.  Add egg, sugar, vanilla and cream together.  Add nuts.  Add dry ingredients then milk. Spray skillet with PAM.  Pour 1/4 cup of batter and tilt skillet slightly to spread the batter.  When the batter starts to bubble, flip and cook until lightly brown.   Serve with a pat of butter and a good maple syrup.