2 cups mayonnaise
1/2 cup apple cider vinegar
2 tablespoons lemon juice
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper (I didn't use this much. You adjust to your heat comfort)
1 to 2 teaspoons horseradish (I used horseradish sauce and I used 1 teaspoon. You adjust to your tolerance)
Mix together and let sit in fridge over night.
I love this with pork loin
No comments:
Post a Comment