1 1/3 cups sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
Sugar, salt and vinegar, cook until sugar melts. Pack jars with cucumbers. Pour liquid over the cucumbers. Sit in refrigerator for 2 days mixing often. Ready to eat. Will keep 2 weeks in the refrigerator.
2 cups mayonnaise
1/2 cup apple cider vinegar
2 tablespoons lemon juice
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper (I didn't use this much. You adjust to your heat comfort)
1 to 2 teaspoons horseradish (I used horseradish sauce and I used 1 teaspoon. You adjust to your tolerance)
Mix together and let sit in fridge over night.
I love this with pork loin
