1 box angel hair pasta prepared according to directions on box
1 pound shrimp peeled and deveined
4 tablespoons butter
2 shallots or 1/4 cup onions finely diced
4 tablespoons olive oil
2 cloves garlic minced
Pinch of red pepper flakes (optional)
1/4 cup fresh parsley chopped or 1 Tablespoons dried
Juice of 1 lemon
1/4 to 1/2 cup dry white wine
Salt and pepper to taste
Melt butter. Add olive oil. Add shallots/onions and sautee on low until soft. Add garlic and Sautee for a minute. Add rest of ingredients and stir for about a minute. Add shrimp and stir until pink. Serve over pasta. Top with shaved parmesean (optional)
