In a large bowl add 2 cups grated cheese, I pound of sausage and 2 cups Pioneer baking mix. Drizzle in 1/4 cup of water. Spray a large baking pan with PAM or line with parchment paper. I prefer parchment paper but use what you have. With your hands mix the three ingredients together. Make sure you break up the sausage as you go. Form balls about the size of a walnut and place on the baking sheet. I toss each ball back and forth in my hands about 10 times, pressing gently each time to make sure the biscuit mix is well incorporated. We eat them for breakfast so this is the size that works for me. Bake at 375 degrees until slightly brown. Time depends on the size of the balls.
