Another easy recipe using a Zataran's mix.
1 box Zataran's Jambalaya mix
1 pound Cajun andouille sausage 1diced onion
1 can of Rotel tomatoes
1 cup of frozen corn
1/4 stick of butter
Melt butter. Add onion, sliced sausage and corn. Saute' until onions are done. I like to do it this way so the butter, the onion and the corn will absorb the taste of the sausage. Add a can of Rotel tomatoes. Add 2 1/2 cups of water. Add the envelope from the Zataran's mix. Bring to boil. Lower heat to a simmer. Cover and cook for 20 minutes. Stir a couple of times. It's ready to eat! I used mild Rotel. The sausage is spicy so didn't want to add too much heat. You can use regular smoked sausage or you can use the hotter Rotel. You know your tolerance for heat so make adjustments.
