Half box angel hair pasta, cooked and drained
Jar of your favorite pasta sauce
1 pound of Italian sausage
1 small Onion diced
small package of sliced fresh mushrooms
1 cup (or more) shredded motzerella-enough to cover
1 cup (or more) shredded parmesean-enough to cover
4 oz softened cream cheese
1 cup sour cream
Spray a deep casserole dish with PAM. Add the cooked noodles. Cream together the cream cheese and sour cream and spread on next. Springle the parmesean cheese on next. Cook the sausage, onion and mushrooms together until the sausage is no longer pink. Drain and then add the pasta sauce. Mix well and then pour into the casserole. Top with the motzerella cheese. I baked it cover on 350 degrees for about 30 minutes, then I removed the top and let it cook a little longer till the cheese is completely melted and maybe even a little brown, if you like it that way.
I've eaten baked spaghetti before but the cream cheese/sour cream in this made it special.
