It's All Good

Thursday, September 11, 2025

Smoked Sausage and Potato Bake

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 2 1/2 lbs of baby potatoes halved 1 1/2 lbs of smoked sausage sliced 1 large yellow onion diced 2 bell peppers diced 2 tablespoon olive oil...
Friday, July 25, 2025

Butter swim fruit biscuits

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2 Martha White muffin mix, your choice.  I used blueberry cheesecake. 1 1/2 cups buttermilk  Stick of butter Heat oven to 450 degrees.  Melt...
Thursday, June 12, 2025

Short cut Cinnamon Rolls

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 Pack of Hawaiian rolls sliced in half horizontally 2/3 cup brown sugar 1 stick butter 2 teaspoons cinnamon Pinch of salt Cream together and...
Monday, May 26, 2025

Battered and fried sausage

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 I use the frozen sausage patties. I precook them in a 450 degree oven then blot them with a paper towel. Pancake batter... 1 1/4 cup self r...
Friday, May 16, 2025

Fahita Seasoning

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 1 tablespoons corn starch  2 teaspoons chili powder  1 teaspoon salt  1 teaspoon paprika 1 teaspoon white sugar 1/2 teaspoon onion powder  ...

5 star Taco Seasonings

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 1 1/2 tablespoons chili powder 1 tablespoon cummin 1 teaspoon sea salt 1 teaspoon pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/...
Friday, April 11, 2025

Cinnamon Roll in a Mug

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1/4 cup self rising flour 2 tablespoons sugar 3 tablespoons milk 1 teaspoon oil or melted butter 1/4 teaspoon vanilla Stir together. 1 table...
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About Me

Pat
I grew up in a family that appreciated good food. Some of my best memories from child hood come from sitting around a table enjoying good food with my family and we carry that tradition on still today. Growing up on a dairy farm, we raised what we ate. My Mother was a creative cook. My Daddy loved pizza and my Mama loved my Daddy so she created her own home made pizza. This was before pizza parlors, at least in my small town, and before frozen pizza in the grocery store so she HAD to be creative. I remember she cooked pizza on her biscuit pan so I can only assume that pizza pans were not for purchase in the stores. She created home made corn dogs because my Daddy loved corndogs at the Southeastern Fair where we went every year and corn dogs weren't for purchase in the stores in those days either. I think this is where I got the ability to be creative in the kitchen. Not creative in the fancy sense of the word, but creative in making good food but making it in a quick and easy way. I love to take a recipe and "figure out" an easy way to make it with a lot less ingredients. My Daddy always said I could slam the kitchen cabinet doors three times and have supper ready.
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