1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
Stir together and set aside
1 stick butter melted
3/4 cup granulated sugar
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2/3 cups peach puree
Mix well and add to dry ingredients
Fold in 1 cup diced peaches
Pour into a 9 or 10 round pan that's been sprayed well with PAM
Bake at 350 for 25 minutes or until toothpick comes our clean
Let cool a bit then make a glaze from confectioners sugar, peach puree and a bit of milk. Spread over cake. Cream cheese icing is also good but let the cake cool completely before adding icing.
I made my peach puree but next time I'm going to try peach baby food. I think it would work great and no mess.
