1 box spice cake mix
1 can pumpkin Puree
(I added a third ingredient, raisins)
Mix together and spoon into a muffin tin. I used paper cupcakes liners and I even spritzed them with a little PAM.
Bake at 375 degrees for 18-20 minutes. Let cool on a wire rack.
I added probably close to a cup of raisins because I love raisins. You do you. I would say 1/2 to 1 cup, should you decide to add them.
Makes 12 muffins
I didn't have a quiche pan so I used a muffin tin to make individual quiche. You do whatever you like just spray with PAM first.
4 eggs
2 cups milk
1 cup biscuit mix
1/2 teaspoon salt
1/8 teaspoon black pepper
Mix together well. This will form your crust. You can add whatever you like to the bottom of your Pam. I used diced onion, real bacon pieces, and grated sharp cheese. Pour the batter over each cup. It's OK to fill the cup. Bake in a 350 degree oven until golden brown. I added just a little butter to the top of each muffin. Larry didn't so it's good either way. I actually halved the recipe since it was just the two of us and it made 6 muffin size quiche.
