Oven Fried Green Tomatoes

 Sliced your green tomatoes and cover with butter milk

I used fish fry breading mix with flour, half and half. 

Coat tomato slices with breading mix

Meanwhile add oil of your choice to an oven safe pan.  Spray with Pam first or use parchment paper.   Parchment paper is my new friend because clean up is so easy.  

Set oven to 425 and place the pan with the oil in it in the oven for just a few minutes until pan is hot.

Lay the tomatoes in the oil and spritz the baking spray on top.  Place back in the oven.  You will want to flip them over once they are brown on one side.  No need for salt and pepper.  The fish badder is already seasoned. 

I'm going to try battered squash next and battered okra.

Chicken Cobbler

 This is all over social media so I just had to try it.  Of course I modified it slightly.

1 stick butter

4 cups shredded chicken

1 box Red Lobster cheddar bay biscuit mix

2 cups milk

12 oz bag of frozen vegetables or vegetables of your choice

Onion diced and sautéed in a couple tablespoons of butter

1 cup chicken broth 

1 can cream of chicken soup 

1 cup grated cheese.

Place stick of butter in a 9x13 pan and place in 400 degree oven until butter is melted.  Add chicken on top of butter.  NEVER stir at anytime. Just evenly distribute each layer. Add onions next  then vegetables.  Salt and pepper to taste.  Mix biscuit mix and the seasonings in the box with 1 cup cheese and 2 cups of milk.  Mix and pour over the vegetables.   Mix the chicken broth and can m soup together and pour on next.  Again, do not stir.  Place in 400 degree oven for 35 to 45 minutes.  Let rest 10-15 minutes before serving.