2 cans of cinnamon rolls
Heavy cream
1 stick of melted butter
3/4 cup brown sugar
Cinnamon
Sea salt
Separate the cinnamon rolls and arrange them in a casserole dish that has been sprayed with PAM. Pour the Heavy cream over the Cinnabon rolls until it comes about half way up the sides. Add the brown sugar to the melted butter. Add some cinnamon and sea salt. Pour over the cinnamon rolls. Cover with Aluminum foil and bake at 350 for 45 minutes. Let cool a bit them drizzle the icing that came with the cinnamoncrolls over the top.
