My family has always liked fried salmon patties with biscuits and rice. I gave up making them a long time ago because I hated picking the bones out and removing the skin from canned Salmon. I recently discovered that you can buy pink canned salmon in the little cans like Tuna comes in. Skin removed and Bones picked out. So here's my recipe.
2- 5 oz cans of salmon
1 egg, lightly beaten
1 green onion, finely sliced
1/4 cup of plain bread crumbs
Stir together and form into 4 patties. Heat oil in frying pan. Cook the salmon patties in the oil until golden brown. About 2 minutes on each side. They are ready to eat.
