2 tablespoons of olive oil
2 lb of zucchini, slice
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of garlic powder
1 onion diced
1 teaspoon dried basil
1 can diced tomatoes. drained
1 cup Hellman's mayonnaise
1 cup grated Parmesan cheese
Sautee' zucchini and onions in olive oil. Add one can of diced tomatoes. Add salt pepper garlic powder and basil. Cook until onions are done. Pour into a casserole dish that has been sprayed with Pam. Mix one cup of Hellman's mayonnaise with one cup of Parmesan cheese. Spread on top of zucchini mixture until it covers the entire dish. Cook at 350 degrees until cheese is golden brown. About 30-45 minutes. Let it set a few minutes before serving.
Monday, July 31, 2017
Thursday, July 27, 2017
Coconut Oatmeal Cookies
1 cup of softened butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups oatmeal
1 cup coconut
2 cups self rising flour
1 teaspoon almond flavoring and 1/2 cup chopped almonds both optional. I added both.
Cream butter. Add ingredients in the order listed. Drop with a spoon onto a cookie sheet that has been sprayed with PAM. Bake at 350 degrees till golden brown. For me it was 14 minutes.
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups oatmeal
1 cup coconut
2 cups self rising flour
1 teaspoon almond flavoring and 1/2 cup chopped almonds both optional. I added both.
Cream butter. Add ingredients in the order listed. Drop with a spoon onto a cookie sheet that has been sprayed with PAM. Bake at 350 degrees till golden brown. For me it was 14 minutes.
Thursday, July 6, 2017
My Version of Hashbrown Casserole
There are only a few slight differences from the original recipe but they make a huge difference
1 bag of Alexia shredded hashbrown potatoes
1/2 onion diced
1 can cream of chicken soup
16 oz sour cream
1 stick butter
2 c. grated cheese
1 tube ritz crackers
1/2 stick butter
Let the hashbrowns thaw. Meanwhile, melt stick of butter and add diced onion. until onions are cooked.
In a bowl mix sour cream and cream of chicken soup. Add the cheese and then the thawed hash browns. Lastly fold in the melted butter and onion. Pour into casserole dish that has been sprayed with PAM. Melt the half stick butter and add the tube of ritz crackers that have been crushed. Stir until crackers absorb butter. Sprinkle on top of the casserole. Bake at 350 degrees for 30-40 minutes until it's bubbly and cracker topping is golden brown.
NOTE...be sure and use the Alexia potatoes. They are made with Yukon Gold potatoes and are already seasoned. Trust me, it makes a difference.
1 bag of Alexia shredded hashbrown potatoes
1/2 onion diced
1 can cream of chicken soup
16 oz sour cream
1 stick butter
2 c. grated cheese
1 tube ritz crackers
1/2 stick butter
Let the hashbrowns thaw. Meanwhile, melt stick of butter and add diced onion. until onions are cooked.
In a bowl mix sour cream and cream of chicken soup. Add the cheese and then the thawed hash browns. Lastly fold in the melted butter and onion. Pour into casserole dish that has been sprayed with PAM. Melt the half stick butter and add the tube of ritz crackers that have been crushed. Stir until crackers absorb butter. Sprinkle on top of the casserole. Bake at 350 degrees for 30-40 minutes until it's bubbly and cracker topping is golden brown.
NOTE...be sure and use the Alexia potatoes. They are made with Yukon Gold potatoes and are already seasoned. Trust me, it makes a difference.
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