Saw this recipe and thought it sounded good so I set out to create my easy version
1-32oz carton chicken broth
2 cans of canned chicken
3 cups wide egg noodles
1 can cream of chicken soup
1/2 cup sour cream
1/2 tsp parsley Flakes
salt and pepper to taste
Bring carton of chicken broth to a boil. Add noodles and cook for 10 minutes. Add chicken, soup, sour cream and parsley. Simmer till it's hot and it's ready to eat.
