1 cup sour cream
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups self rising flour
1 1/2 cups apples copped (Granny Smith or any other tart apple)
1 cup chopped pecans
Praline sauce
1/4 cup brown sugar
1/4 cup butter
Preheat oven to 350 degrees. Spray a loaf pan with Pam. Cream together sour cream and brown sugar. Add eggs one at a time. Add vanilla. Add flour one cup at a time. Fold in the apples and half of the pecans. Pour into loaf pan. Sprinkle the other 1/2 cup of nuts on the top and slightly press into batter. Bake for about an hour or until a pick comes out clean. In my oven it took about 50 minutes so check yours before the hour is up.
While the bread in baking, mix the 1/4 cup brown sugar and 1/4 cup of butter in a sauce pan. Cook over the lowest heat and stir frequently. It will thicken some but won't get real thick. When bread is done let it cook slightly then move to a plate pecan side up. Slowly pour the praline topping over the top of the loaf.
